little boxes

In banquet class we had lots of beef. I would say more beef than we could handle, but clearly that's not the case. Here are some very generic looking beef (and Guinness) pies:



After class I reheated them in the oven and enjoyed them with a friend.



Yay IKEA. I got me a 6'x6' shelf. I'm going to put my life on it.




Some friends are coming up from Ottawa this weekend and I think Sara is making some sort of walnut molasses bread, among other things. I'll take some pictures to showcase her excellent baking skills.