I'm pretty sure this box of tarts from George Brown College was $4. They (fern tart, butter tart, lemon cream, key lime) were all delicious. No, I didn't eat all of them either. Geez. I made a special stop on the subway and then got on a streetcar to give some to my friend Sara and then I brought the rest over to my mother's for dessert.
This is a lasagna I made for a lab class. I used pasta verde and made me a nice meat sauce. Parmesan, mozzarella and ricotta of course.
Also, why not some delicious Chinese things from Ding Dong Bakery on Spadina? Red bean and green bean cakes. I like the red bean better, it's more moist and delicious.
aaand some more pastries from my college. $3 for this box. I just tried some of that strange, long apple covered thing. It's quite tasty.
3 comments:
Can you tell me what the tarts in the first photo were baked in? I've never seen that shape.
I want to try desserts with red bean paste / salted egg yolks, so I will pay you to bring me some mmkay?
I want lasagneeyah now
The tarts were made in some sort of stiff, fluted brown paper cups. I don't know much about them.
And yes I will bring you many things from Chinese bakeries if you want.
I wonder what the shelf life of those baked goods would be... do you know whether you're able to come here for Boxing Day?
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